1) Jerk Chicken, Pork or Beef
Tender Meats seasoned with JMK Jerk seasoning.
Slowly jerked to your delight, laced with JMK
Jerk Suace.
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2) Curried Chicken, Beef, Goat or Fish
Tender cubes of meat seasoned in Jamaican curry,
simmered with flour spinner's onions and chunks
of potatoes.
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3) Sweet & Sour Chicken, Fish or Shrimp
JMK best seller, tender boneless breast of chicken
or fillet of fish seasoned, pan fried, simmered with
onions, carrots and special home made sweet &
sour sacuce.
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4) Browned Stewed Chicken, Fish or Beef
Tender chunks of meat seasoned and slightly
browned in corn oil, simmered down with onions,
carrots and potatoes in its JMK browned stew
seasoning.
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5) Pepper steak
Tender chunks of beef seasoned with imported
Jamaican seasoning, lightly battered and browned,
then simmered down with bell peppers and onions.
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6) Barbequed Baby Loin Ribs & Chicken
Chicken legs and loin ribs seasoned overnight in JMK
special barbequed seasoning. Slowly barbequed to
perfection, topped with seasoned BBQ sauce, served
with choice of starches.
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7) Grilled Mahi-Mahi or Boneless Breast
of Chicken or Beef Tenderloin
All meats and fish are seasoned in advance and
are slowly cooked to perfection.
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All of our entrees are served with your choice of: Rice and Peas, Saffron Rice, Plain Fried Rice, Garden Rice,
Jamaican Fried Potatoes, Whipped Fresh Cream Potatoes or Fresh Roasted Potatoes. Fresh Green tossed salad,
Hot Steamed Vegetables and Island Plaintains.
JMK does traditional snacks such as: meat baals, chicken fingers, burgers and hot dogs.
JMK does special Jamaican snacks - inquire about them
JMK makes a wide variety of soups - inquire about them
Dessert Choices: Selection of Pastries-Bread Pudding-Jamaican Black Cake- or Special Fresh Fruit Cup.
We cater for all types of occasions including boats, why not give us a call to discuss your menu
planning requirements and prices.
Payment policy 50% down and the balance at the end of your function.
E-mail: info@jamaicamekrazy.com
Tel: 538-4692 or 583-5375
Fax: 577-7807
Ask for Danny
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