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Basic Instruction to Cook like a Jamaican
Jamaican cuisine recipe has never disclosed to the viewing audience by any given restaurant,
other than what the public has gathered from recipe books, we at JMK is disclosing some of
it’s secret for our patrons and others who have never taught that our secrets would be
revealed, these are some basic recipes that some of our patrons has repeatedly ask us for,
in fulfilling their wishes we have decided to entertain their request.
Enjoy have fun in our culinary school!
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Chef Lester Anderson and O’Neil Williams
Creator of JMK Recipes and Menus
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Jamaican Rice and Peas
Ingredients:
1 Lb. medium sized red kidney beans
1 can coconut milk
2 cups of rice
1 small onion, chopped
1 clove garlic, chopped
1/4 teaspoon dried thyme
1 table spoon oil
1 scotch bonnet pepper (whole do not chop)
water
Boil red kidney beans in water until tender add the can of coconut milk and enough water
to make six cups of liquid place liquids in a pot with beans, onions, garlic, thyme ,
whole scotch bonnet pepper and oil, bring to a boil add rice and stir for a minute.
Reduce heat to Medium-Low, cover tightly for 25 minutes or until rice is cooked. Remove
scotch bonnet pepper before serving.
Don't forget to come back to Jamaica Me Krazy
For your culinary degree!
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