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Basic Instruction to Cook like a Jamaican
Jamaican cuisine recipe has never disclosed to the viewing audience by any given restaurant,
other than what the public has gathered from recipe books, we at JMK is disclosing some of
it’s secret for our patrons and others who have never taught that our secrets would be
revealed, these are some basic recipes that some of our patrons has repeatedly ask us for,
in fulfilling their wishes we have decided to entertain their request.
Enjoy have fun in our culinary school!
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Chef Lester Anderson and O’Neil Williams
Creator of JMK Recipes and Menus
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Curry Shrimps
Ingredients:
2 lbs fresh shrimps
1 fl. oz oil
2 Small onions , chopped
2 pieces garlic, chopped
2 tablespoons Jamaican curry powder
1 tomato, chopped
1/2 sweet pepper chopped
1/4 teaspoon salt
2 Dash black pepper
1 1/2 cups water
Peel and Devin shrimp if necessary. Heat oil. Add the curry powder and continue to fry for
three minutes. Then add the tomatoes, sweet peppers, salt, pepper and other seasonings. Add
water. Bring to a boil then reduce flame. Add shrimp. Heat and simmer for 5 minutes or until
shrimp is cooked.
Best served with white rice and garnish of your choice.
Don't forget to come back to Jamaica Me Krazy
For your culinary degree!
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