Appetizers - [You feel Peckish]
Stamp & Go Fritters
Bountiful combination of onions, peppers scallions, salt fish, flour and
seasoningen in Redstripe-beer batter, fried crispy and served with cocktail
sauce. - 5 per serving.
Callaloo (Ilaloo) Quiche
Yard style quiche homemade crust filled with seasoned Callaloo, topped
with Mozzarella cheese.
Conch Fingers
Tender strips of conch seasoned and lightly breaded pan fired and
served with a tartar suace.
Ackee & Salt Fish on Toast
Pieces of toast spread with Jamaica's National Dish: Ackee and Salt Fish
served hot.
Yard Style Escargot
Baked escargot in garlic butter, topped with crushed callaloo
and cheese. Served with festival.
Green Tossed Salad
Onion, Tomato, Cumcumber salad
Ask your waiter:
Small/Smallee
Large/Yabba
Cream of Pumkin
Fresh pumpkin cooked with a healthy amount of seasoning
with a touch of cocunut milk.
Wise Man Doctrine
Fresh cut vegetables of the day cooked with Jamaica's herbs and simmered
down in coconut milk. Served with your choice of rice.
Roots Rock Rasta
Calaloo (llaloo), carrots, choco vegetables cooked with onions, tomato, bell
pepper, olive oil and Jamaican herbs. Served with ground provision or rice.
Rasta Pasta
Red or white cheese suace, served over a bed of linguine.
Served plain
Or with chunks of Jerk Chicken
Or with Shrimps
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Filet Mignon
8 oz. of Tenderloin specially seasoned, grilled to your needs
served with your choice of Bearnaise or mushroom sauce.
Steak Mo Bay
8 oz. Butterflied open tenderloin steak, pan fried in Jamaican
"Appleton Rum" served with green peppercorn sauce.
Grilled Conch & Shrimp
Marinated conch and shrimp in garlic herbs grilled with chunks of
onion and peppers. Served on a skewer.
Jerk Shrimp
Marinated shrimps in "Jamaica Me Krazy" homemade spicy
Jerk seasoning.
Curry Shrimp
Fresh Caribbean shrimp battered lightly and simmered in a sweet
and sour sauce with pineapple wedges.
Carbbean Coconut Lobster Tail
Caribbean Lobster Tail sauteed in onion and bell pepper, flamed
with coconut rum, simmered in coconut milk and then replaced
in its own shell, topped with cheese and baked.
Market price-ask your waiter
Steamed Fish
whole fresh snapper with onions scallion, tomato and okra finished
with herb and spice from the yard.
Escovich
Whole fresh snapper steamed, seasoned and fried, topped with
hot pickled vegetable vinegar.
Jerk Fillet of Fish
Fillet of fish marinated in Jamaica Me Krazy jerk seasoning; Jerked
to your liking...mild or very spicy.
Fresh Haul of the Sea
"Catch of the day"
Ask your waiter... WHat's the catch?
Cooked, grilled, meuniere or creole.
Brown STew Fish
Whole fresh snapper seasoned, fried and simmered with fresh vegetables
in light brown sauce.
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JAMAICA ME KRAZY'S PRIMATIVE
GARDEN OF EDENLY SIN
Meat of its kind marinated in a spicy Jamaica Me Krazy seasoning,
cooked over an open smoke pit, just like yard
Jerk Chicken
Jerk Pork
Jerk Beef
Jerk Boneless Pork Loin
Boneless Pork Loin seasoned in Jamaica Me Krazy suace, jerked
in its own juice.
Jerk Pork Loin Ribs
Loin Ribs seasoned in Jamaica Me Krazy special jerk sauce, jerked
in its own juice.
Jerk Boneless Chicken Breast
A pair of boneless chicken breast, marinated in Jamaica Me Krazy
jerk suace. Cooked over an open smoke pit.
Curried Goat
"SUnshine falling, the weather is Sweet". A day without Jamaica's
ever faithfull is like a day without sunshine. Young fresh goat meat
browned, re-cooked in its own juice with curry and seasoning from
Jamaica with a dash of Jamaican white rum.
Ackee & Salt Fish
Jamaica's National Dish. Stir fry national fruit (Ackee) with codfish,
onion, tomato and bell pepper. Served with ground provision, Yam and
boiled dumpelings or rice of your choice.
West Indian Chicken "fowl of the air"
Boneless chicken breast. seasoned and grilled, topped with
a fresh island fruit sauce.
Hungry Belly Trampoose of Jamaica
Litlle bit of this and that (4) dishes of your choice: Curry Goat,
Oxtail, Jerk Chicken, Jerk Pork, or daily special (ask your waiter)
or Ackee & Salt Fish served with two orders
or rice and peas, vegetables, festival an plantain. Minimum (3)
persons. Additional person sharing add costs per person.
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