Jamaican cuisine recipe has never disclosed to the viewing audience by any given restaurant,
other than what the public has gathered from recipe books, we at JMK is disclosing some of
it’s secret for our patrons and others who have never taught that our secrets would be
revealed, these are some basic recipes that some of our patrons has repeatedly ask us for,
in fulfilling their wishes we have decided to entertain their request.
Ingredients:
In a large pot add the 1 tablespoon oil, 1 tablespoon butter and 1/4 cup water. Put four
cups of firmly packed chopped callaloo on top. Add the remaining seasonings on top of the
callaloo cover the pot in order to retain its original Place on a medium flame and steam
for roughly six minutes or until pieces of the callaloo stalks are tender. The callaloo
must stay green. Any discoloration towards brown means the callaloo is being overcooked.
